'No horsing about here': Horsemeat scandal is boost for Caverswall butchers

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Thursday, February 21, 2013
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The Sentinel

HUMOROUS signs about the horse meat scandal have helped a butcher's burgers become a firm favourite with shoppers.

Although the going may not be good for supermarket ready meals, Bickerton Brothers says its 100 per cent beef products are galloping out of the shop.

  1. SIGNS: Emma Hollins. Picture: Steve Bould

    SIGNS: Emma Hollins. Picture: Steve Bould

  2.  Emma Hollins, also left,   with  Ethan Prime and horses Poppy and Sovereign.

    Emma Hollins with Ethan Prime and horses Poppy and Sovereign.

It even has a sign outside, reading: "Our horses are in the field, not in your burgers."

And customers are visiting the Caverswall shop just to photograph the sign and upload it on to Facebook.

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Sales assistant Emma Hollins, who created the sign said: "We can't make enough burgers at the moment, demand is so high."

The 33-year-old, from Meir, added: "It's my job to write on the chalkboards so I try to come up with something amusing that will draw people in.

"I've also added to the sign so it reads, 'No horsing about here.'

"It's attracted a lot of attention. We have three horses in our field, which adds to the joke, but it's a good way of getting a serious point across in an amusing way. Our customers love the sign, they come in smirking and it's a real talking point.

"We've even had people stop and take pictures of it, so they can put it on Facebook.

"We have our regular customers but lately we are spotting lots of new faces which have been drawn in by the sign."

The family-run abattoir and butcher's has seen an increase in custom since the horse scandal broke.

Owner Michael Bickerton said: "The scandal does seem to have had a positive effect on business. I've spoken to other local butchers and they have all noticed an increase in trade.

"I think some consumers have lost faith in supermarket ready-meals. They feel they have been misled and denied the opportunity of making an informed choice."

The 44-year-old, from Forsbrook, is the third generation of Bickertons to run the business.

He said: "We are constantly having to battle against the major supermarkets. If one good thing comes out of this whole scandal, it will be that more people buy their meat from small, local butchers."

Pauline Johnson lives in Caverswall and has been a customer at Bickertons for more than 20 years. She said: "The sign is very amusing, but then the staff are always good for a laugh.

"I regularly buy meat from them, including beef.You know what you are getting when you use a local butcher."

The 63-year-old has been concerned about the horse meat scandal, but says she has confidence in the meat she buys.

She said: "Buying locally is handy for me and I pop to the shop most days. I always know I'm buying quality meat and it's often cheaper than buying from the supermarket.

"I have eaten horse as a child, so I'm not horrified at the prospect. However, it's the fact that the meat is labelled wrongly. It's taken away the customers right to choose what they buy and eat."

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7 Comments

  • Profile image for Robnoxious

    by Robnoxious

    Thursday, February 21 2013, 8:25PM

    “What is the price? - Child Portion 1,000 guineas . Adult Portion 2,000 guineas . Garcon, A Red Rum. How much? A Pony . Just make sure the bill goes shergar. If you like pork, we have Piggott. How do you like your food cooked madame? Dead heated . Anything else you would like to order? No, forget the starters, i'll just have a short arkleing wine. What would you do in my shoes? Get the Blacksmith. But what ever you do, don't get hammered and get disqualified.”

  • Profile image for Backdoored

    by Backdoored

    Thursday, February 21 2013, 7:08PM

    “Menu outside Posh French Restaurant in Paris -specializing in all cuts of all kinds of meats; spotted on 'Prix de l'Arc de Triomphe' Day; .

    "plat du jour" -"Chevaux pour les Cours" -

    -Dish of the Day). ('Horses for Courses') ...vive la difference!!”

  • Profile image for Triffic

    by Triffic

    Thursday, February 21 2013, 6:04PM

    “Had a burger the other day, the guy said do you want anything on it, i said i'll have a tenner each way. Boom Boom.”

  • Profile image for hardnose

    by hardnose

    Thursday, February 21 2013, 5:25PM

    “Horseburgers,all part of a stable diet.”

  • Profile image for Robnoxious

    by Robnoxious

    Thursday, February 21 2013, 5:22PM

    “The mane story of the day. The Horses Tail. Todays Special - Black Butey , formerly know as Black Pudding. Nice with Oatcakes and a bit of Red Rum. Fresh, straight from the Haymarket .”

  • Profile image for roob57

    by roob57

    Thursday, February 21 2013, 4:02PM

    “Horse meat steaks available at a Stoke butchers according to one report.
    Sounds like a bargain, I wonder where it is?

    http://tinyurl.com/aj74g3w

  • Profile image for CpnOatcake

    by CpnOatcake

    Thursday, February 21 2013, 2:45PM

    “Neigh, this cannot be true! Surely they're shutting the stable door long after the horse(meat) has bolted. Then, again, you may as well saddle up and join the latest trend, even if you are a few furlongs behind. It means you can honestly say, "why the long face"!”

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