Young cooks battle it out in masterchef competition
COOKING UP A STORM: Chefs have battled it out in a competition to find the best in Staffordshire.
Taste of Staffordshire's Master Chef and Young Chef of Tomorrow 2012 was held at Stafford College yesterday.
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The annual competition concluded with a challenging cook-off, where the finalists will demonstrate their culinary skills.
Launched each January, young chefs aged between 16 and 21 and experienced chefs aged over 21 are invited to submit a detailed three-course recipe using seasonal, local ingredients, before six finalists for each category are selected.
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Above, from left, are Rosanna Moseley, representing Aston Marina in Stone, Clarissa Darby, representing Alton Towers Hotel, and Ruby Rainey, representing Keele Hall.
Picture: Malcolm Hart
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