Slimming World Chip Butty

Emma says: "This is ever so easy to prepare.

"My fella and my son have eaten it too, and they didn't even know it was a Slimming World recipe."

Ingredients (per person)

1 large potato, peeled and cut into chip shapes

Salt

Frylight

Tomato ketchup (optional)

2 slices of wholemeal bread (from a 400g loaf)

Method

1. Pre-heat the oven to 200°C.

2. Parboil the chips in a pan of salted water for five to six minutes.

3. Drain thoroughly.

4. Return to the dry pan and shake to rough-up the edges.

5. Transfer to a non-stick baking sheet.

6. Spray with Frylight and bake for 20 to 25 minutes, turning occasionally, until golden brown.