Lamb Shish Kebabs Makes 8 kebabs/Serves 2-3 people

Ingredients

1lb lean lamb mince

Large clove of garlic, chopped

Small piece of fresh root ginger, grated

½tsp turmeric

1tsp ground coriander

1tsp ground cumin

2oz fresh breadcrumbs

1tsp chilli powder – or more to suit taste

Method:

Mix all ingredients together in a bowl and leave to cool in the fridge for two hours.

Form into sausage shapes around skewers and grill for about 10-15 minutes, turning regularly.

Optional accompaniment

Mint Raita

Ingredients:

1 pot of fat-free plain yoghurt

1 spoonful of mint sauce mix or fresh mint

1tbs of Granula sweetener

1tsp of garam masala

Method:

Mix all ingredients together and leave in the fridge to cool.