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Landlord starts oatcake business in van outside Berwick pub

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Tuesday, February 26, 2013
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The Sentinel

PUB owner Danny Poole has swapped beer and crisps for bacon and cheese – after spending £30,000 on an oatcake van at the venue.

The businessman, who runs Sneyd Green's Berwick pub, has splashed out on a VW Crafter, which has been revamped with a full oatcake griddle and ovens.

  1. TAKING ORDERS: Chefs Debra Fawcett, aged 49, and Richard Wilbraham, 43, at the mobile oatcake shop.  Picture: Phil Radcliffe

    TAKING ORDERS: Chefs Debra Fawcett, aged 49, and Richard Wilbraham, 43, at the mobile oatcake shop. Picture: Phil Radcliffe

And the 37-year-old, who lives in nearby Berwick Road, eventually plans to serve up oatcakes with beer inside the pub.

Danny, who saw off a bid from a convenience store to purchase the pub in August, said: "I have an oatcake recipe which has been passed down through the generations and I have always wanted to open my own shop."

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After opening this week the van has proved an instant hit with residents and youngsters on their way to the nearby Holden Lane High School.

Danny said: "I didn't want to open something inside the pub as I didn't think it would be right for schoolchildren to come into the venue, and we knew the oatcakes would be popular with them."

The father-of-three paid £20,000 for the 2011-plate van and spent a further £10,000 having it converted.

He said: "I wanted it to have a traditional oatcake griddle inside so that everything could be made fresh." Chef Richard Wilbraham, aged 43, of High Lane, said: "It took me about three weeks to get the oatcakes right using the recipe and we have had some really good feedback. It has been really popular and we get a mix of people. I think we will need a bigger griddle soon to cope with the demand."

The van churns out oatcakes with a host of fillings seven-days-a-week from 7am until 4pm.

But regulars at the pub will soon be enjoying beer flavoured oatcakes in the evening made in the venue's kitchen.

Richard added: "It won't be a problem to make them with beer and they will taste really good.

"Everything we use is fresh and there are no preservatives in the oatcakes."

Regular Brian Deaville, aged 65, a retired pottery worker, who lives on the adjoining Milton Road, said: "I have had a sausage and cheese oatcake from the van and it was really nice. It's a good idea."

Danny bought the pub with brewery Joule's for about £235,000.

He has since spent a further £135,000 renovating the venue.

He added: "We have had a lot of support from the community which has meant we could venture out with an oatcake van."

Have you come up with a new business idea? Email us at newsdesk@thesentinel .co.uk

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  • Profile image for Backdoored

    by Backdoored

    Sunday, February 17 2013, 8:47PM

    “Landlord starts oatcake business in van outside Berwick pub....

    Blimey, these austere times must be causing me to see things though 'dismal coloured spectacle'... I read it as ...'Landlord starts oatcake business in vain .... '

    Sorry mate -I wish you all the best and you are to be commended for your 'never say die' entrepreneurial sunny outlook. I'm sure you'll do well -If there's a demand -then it's you they'll come looking for.
    I'm sure you've done your home work and are in the 'right vein'.

    Read more: http://tinyurl.com/akb77pb
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